12 Beatrix Honey Butter Cinnamon Rolls, Coffee & 2 Lou's Pizzas
- Two 9-inch Lou Malnati's deep dish pizzas
- 12 Beatrix ready-to-bake Honey Butter Cinnamon Rolls
- Cream cheese icing
- 8 oz. bag of Beatrix Coffee Roasters Enlightened Blend (Medium Roast) whole bean coffee
Beatrix Honey Butter Cinnamon Rolls
- Remove from cyrovac casing and let thaw overnight in the refrigerator.
- Place the Cinnamon Rolls 2 inches apart on a sheet pan lined with parchment paper.
- Leave out at room temperature for three hours to proof.
- Preheat the oven to 325°F and bake for 20-25 minutes.
- Spread icing over the top while the rolls are warm.
For future use, keep frozen for up to 90 days.