Kay's Candies has gained a following all over Chicago because of their exceptional handmade candies. Try their rum balls, a classic treat made with creamy rum flavored fudge, hand-dipped in milk chocolate, and rolled in nuts.
Kettle-Fresh Candies
Kay Giglio's training in the art of candy making began over 50 years ago at the Antoinette Pope School of Fancy Cookery.
Soon after finishing, she opened a small chocolate shop on the north side of Chicago. Each chocolate is handmade from scratch. Her kettle-fresh treats are so delectable, we had to share them!
Shipping included, no checkout surprises.
We use dry ice to keep your food fresh.
Your gift message is right on the box!
Ship to multiple people in one order!
100% Satisfaction Guarantee
