Wildfire Thanksgiving Feast
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Wildfire Thanksgiving Feast

Sit back, relax, and leave the cooking to us this Thanksgiving! This complete Thanksgiving meal feeds 8-10 people.

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$239.99
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Package Contents:

This Thanksgiving feast serves 8-10 people and includes:

  • 4 lbs. of turkey breast (boneless)
  • Two 32-oz. dishes of red skin mashed potatoes
  • Two 32-oz. dishes of house made stuffing
  • 32-oz. dish of creamed spinach
  • 20-oz. bowl of portobello gravy
  • 16-oz. bowl of cranberry sauce
  • 9-inch Wildfire Pumpkin Pie
Turkey Breast
  • Thaw turkey in refrigerator for 48 hours
  • Preheat oven to 400°
  • Mix herbs together with lemon zest, olive oil and garlic and rub turkey breast with herb mixture. Season with salt and pepper, then brush with melted butter.
  • Place in oven and roast for approximately 1 hour and 15 minutes, basting with melted butter and pan drippings every 15 minutes.
  • Remove from oven when internal temperature reaches 160°. Let rest for 15 minutes.
  • Remove netting and carve into ¼" slices.
Creamed Spinach

Thaw overnight. Remove lid, cover with foil, and bake in pre-heated 350° oven for 15 minutes. Remove foil and stir well; cover again and heat for 15 more minutes or until heated through.

Red Skin Mashed Potatoes

Thaw overnight. Remove lid, cover with foil, and bake in pre-heated 350° oven for 15 minutes. Remove foil and stir well; cover again and heat for 15 more minutes or until heated through.

Classic Stuffing

Thaw overnight. Remove lid, cover with foil, and bake in a pre-heated 350° oven for 15 minutes. Remove cover, and heat for 15 more minutes or until heated through.

Classic Gravy

Thaw overnight. Remove lid and place gravy in a medium sauce pan. Cook over medium heat approximately 10 minutes or until hot.

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