Lou Malnati got his start in the 1940s working in Chicago's first deep dish pizzeria. In 1971, Lou took his pizza expertise to Lincolnwood, where he and his wife Jean opened the original Lou Malnati's Pizzeria...and the rest is history! Dig in to a slice of Chicago's best deep dish pizza today.
We promise you will be 100% happy with not only your products, but your entire Tastes of Chicago experience.
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Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 2 days of transit.
Your friend or loved one will love what's on the outside of the box as much as what's in it!
Send granny some deep dish and dad some ribs all in the same order. It's easy, we promise.
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