Lou Malnati's Gluten Free Deep Dish Cheese Pizzas
A delicious alternative to our traditional deep dish pizzas, our hand-made gluten free cheese pizzas allow you to enjoy all of the flavors you crave from a Lou Malnati's pizza, without the gluten.
Your choice of two, four, or six 9-inch gluten free deep dish cheese pizzas
Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.
For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.