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Lou Malnati's Pans & Spatulas
Average Rating from 18 Reviews
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Product Details and Contents
Bake and serve your pizzas just like we do at Lou Malnati's pizzerias. These pans and spatulas are identical to the ones used at Lou's.
Each pan is 9" and ships with seasoning instructions
This item will ship separate from perishable food items and will arrive in 3-5 business days
Pan SKU: LS1300
Spatula SKU: LS1001
Pan/Spatula Combo SKU: LS2100
Each pan is 9" and ships with seasoning instructions
This item will ship separate from perishable food items and will arrive in 3-5 business days
Pan SKU: LS1300
Spatula SKU: LS1001
Pan/Spatula Combo SKU: LS2100
Cooking Instructions
Pizza Pan Curing Procedure
When purchasing a brand new baking pan, it is necessary that you cure/season the pan before use. The seasoning process fills the valleys of the porous aluminized steel.
-First, the pan must be washed in hot soapy water to remove impurities. Use regular dish soap and a sponge to prevent scratching the surface of the pan. Let dry
-Coat the bottom of the pan with salt.
-Pre-heat oven to 450 degrees.
-Place pan in oven and bake 6 hours.
-Remove the pan from the oven and allow to cool.
-With repetitive use the pan will cure/darken over time.
-Hand washing is recommended to extend the pan life. Do not use scouring pads, steel wool or abrasive cleaners.
-Once dry, store pan upside down. Do not "nest" with other pans immediately after towel drying. Keep pans away from moist and humid storage environments. The best storage areas are dry, warm store areas or still-warm ovens.
When purchasing a brand new baking pan, it is necessary that you cure/season the pan before use. The seasoning process fills the valleys of the porous aluminized steel.
-First, the pan must be washed in hot soapy water to remove impurities. Use regular dish soap and a sponge to prevent scratching the surface of the pan. Let dry
-Coat the bottom of the pan with salt.
-Pre-heat oven to 450 degrees.
-Place pan in oven and bake 6 hours.
-Remove the pan from the oven and allow to cool.
-With repetitive use the pan will cure/darken over time.
-Hand washing is recommended to extend the pan life. Do not use scouring pads, steel wool or abrasive cleaners.
-Once dry, store pan upside down. Do not "nest" with other pans immediately after towel drying. Keep pans away from moist and humid storage environments. The best storage areas are dry, warm store areas or still-warm ovens.
Customer Reviews (18)
Deep Dish Pizza Pan
I ordered a pizza pan to go with my 4 pack, it arrived safely with the pizzas, and the curing instructions were very clear! Great investment!
Sharon(Boston,MA)
Server
I ordered the pan and server for $19.99 and did not receive the server.. The ad indicated buy pan and server with pizza purchase for $19.99.. I called to say it was missing and they told me there was no such offer. Oh well.. Awful customer service as far as I am concerned. Thank you for asking how the order was!
Jane
Traditional Deep Dish Pizza Pan
Love the pan, cooks the pizzas to perfection.
James(Carson City,NV)
The Best
Best baking pan ever!
Jim
Spatula review
Perfect, just as I ordered!
John(Rio Rancho,NM)
GOTTA HAVE 'EM
How else do you bake & serve LOU'S DEEP DISH???
Kim
Great service and product
Thanks! Will place an order again :)
Danielle
Deep-Dish Pizza
The thinnest deep-dish pizza that I have ever had from Chicago. Underwhelming.
Gary(Phoenix,AZ)
Deep Dish Pizza Pan and Spatula
Deep Dish Pizza Pan and Spatula
Kevin(Dublin,OH)
1 Lou's Pan 1 Spatula Click Here to Review
Great accessories to have when either heating up or making your own Chicago style pizza.
kevin(North Brunswick,NJ)
Best Pizza I Have Had
This pizza is a great pizza. The sauce and cheese is just right. I have ordered them many times and will continue to do so.
Laura(Pasadena,MD)
Pizza Pan
No instructions on pan
Jerry(Sarasota,FL)
spatula
I forgot to mention in my first review that I was delighted with the spatula, embossed as I had expected.
William(Austin,TX)
deep dish pizzas
never been disappointed. have ordered several times and LOVE them. Hope to one day get there in person and have them fresh!!!!
Brenna(Mt. Carmel,TN)
Lou's Spataula
This makes me feel right at " home" ( back in Illinois) when I am cutting up our pizza. It works well with the pan we got as well when we ordered 6 frozen pizzas and had them shipped. There is no good pizza in Arizona!,, Thank You Lou's.
John
Quality Spatula
Had to get the spatula when I placed my order from Lou's to serve my pizzas. Very sturdy and always gets me excited when friends are over and I have the pan and spatula serving delicious pizzas. It's like I am back in the restaurant.
John
Pizza Pan
Do yourself a favor and get the pan and spatula. Much better than cooking in the foil shipping container.
Bill(Lake Havasu,AZ)
Spatula and pan
The pan really does make a difference with the pizza crust. The spatula is sharp enough to use for cutting the pizza. Worth the money.
Kyle(Spokane,WA)
