- One 32-oz. pan of Wildfire Chicken Pot Pie (serves 4)
- One 20-oz. pan of Wildfire Gooey Marshmallow Brownies (serves 6)
Chicken Pot Pie:
Thaw in refrigerator 24-48 hours. Preheat oven to 350°. Take lid off and bake uncovered for 20-30 minutes, or until hot.
Gooey Marshmallow Brownies:
Thaw at room temperature. Cut into squares and serve.