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Native Foods Holiday Wellington

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Native Foods Holiday Wellington

3 Reviews
$84.99
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The beloved original recipe! Buttery puff pastry stuffed with steak-style seitan, kale, herbed yams, herbed mushrooms, caramelized onion and orange compote, and cranberry shallot stuffing. 100% plant-based, 100% Vegan. Serves 2-3.

  • Preheat oven to 425°F.
  • Remove lid from frozen Wellington and place on the middle oven rack, and bake for 50-75 minutes.
  • Your Wellington is ready once golden brown on top and an internal temperature of 165 is reached.
  • Take out and let cool for 15 minutes.
  • Warm mushroom gravy on stove top at low heat, and serve with Wellington.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Tastes of
Chicago
FAQs

Standard shipping is included in all package prices. Need it faster? Just upgrade during checkout.

Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 3 days of transit.

Your friend or loved one will love what's on the outside of the box as much as what's in it!

Send granny some deep dish and dad some ribs all in the same order. It's easy, we promise.

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